It is the purified and condensed natural glucose-fructose syrup is obtained after the hydrolysis of corn starch. It is clear, colorless and natural. It is a source of fermentable carbohydrates.
Has a clear and colorless texture Increases brightness in final product Prevents microbiological activity Prolongs the shelf life Has a non-masking effect Improves mouth-feel and sweetness, helps to achieve varying levels of caramelized color.
Fruit juices, soft drink, energy drink, biscuits, bakery products, cakes, caramel, sauce, ketchup and narghile tobacco
