Kar Nisasta Natural Starch is a corn- based product. It has specific protein content, moisture content, pH and viscosity that values in powder form, obtained by separating corn via physical methods as a result of processing corn with wet milling method. It does not cause any odor or taste change in the products. Also, it is odorless and tasteless.
It is used as stabilizer in instant soups. Whereas it provides easy usage while making baklava and borek, it prevents tearing. It prevents cracking on the dairy products. It enhances texture in biscuits. Also, it increases crunchiness. It provides best performance within hot and cold usage. It provides brightness and getting standard quality products. In addition, it is used as manufacturing paper, which also provides higher endurance and smoothness to paper. In sizing, it gives endurance to thread and flexibility. It is compatible with other sizing products, and helps adjusting of viscosity.
Ketchup, mayonnaise, sausage, soup, pudding, Turkish delight, baklava, textile and cardboard industry.
