It is natural glucose syrup obtained as result of hydrolysis of corn starch. It is clear, colorless and natural.
Clear and colorless Provides desired stability of the finished products Increases chewiness by decreasing the hardness of products Preserves the shape of the products during cutting, packaging and storing processes Provides high transparency and brightness in final product
Jam, hard candy, caramel, chewing gum, cake, jelly beans, marshmallows, halva, ice cream, chocolate
