It is natural glucose syrup obtained as result of hydrolysis of corn starch. It has a nature of a little sweet, clear, colorless, unique odor, natural and condensed.
Has a clear and colorless characteristic odor with lightly sweetened taste Provides microbial stability due to high osmotic pressure Provides stability in the final products crystallization control in food products Controls viscosity, humidity, sweetness and color enhancement Provides desired stability of the finished products Provides transparency and brightness in final products
Hard candies, toffee, jam, jellies, ice cream, caramel, confectionary, nougat, fondant, marshmallow and sauce
